Peanut Butter Pupcakes Recipe

Last Updated on April 4, 2021 by ellen

These peanut butter pupcakes are a wonderful way to treat your dog or puppy. Try this single dog cupcake recipe today.

Peanut butter is such a wonderful ingredient to treat your dog with. Have you had a chance to try these pumpkin peanut butter dog treats?

This keto dog treats recipe is perfect for dogs that follow a grain-free or a low-carb diet. Make up a batch for your dog today.

Peanut Butter Pupcakes Recipe

These peanut butter banana pupcakes are a fun way to celebrate a special day with your dog. You can make these homemade dog treats for their birthday or any day you feel they need a special reward.

Is peanut butter good for dogs?

Yes, peanut butter is a wonderful, healthy option to use in your pupcakes recipe.  Make sure that you choose peanut butter with no xylitol as that is toxic to your pet.

Peanut butter is a wonderful choice for healthy fats, protein, Vitamins B and E, and niacin. Just look for peanut butter that has only peanuts as the ingredient.

Are sprinkles safe for dogs?

Most sprinkles are perfectly fine for dogs to have. Make sure that you do not use chocolate since it’s toxic to your pet. 

You can use carob which is fine for your dog or puppy to enjoy. Just keep in mind that sprinkles are higher in sugar so they should be used sparingly.

You can skip the sprinkles and top with a slice of bacon or a dog treat if you prefer.

Are bananas good for dogs?

Yes, your dog can eat bananas. They are a nice treat that is naturally sweet. They are also good frozen in the summer. Just chop them into chunks.

Is honey OK for dogs?

Honey is perfectly safe in small amounts. It has natural sugars and is a good source of vitamins and minerals. Too much of any sweetener is never good.

What do I need to make peanut butter pupcakes?

• Bowl for mixing

• Microwave safe bowl for melting oil

• Cupcake/muffin tins

• Silicone baking cups

• Measuring spoon for dishing out the batter

If you don’t have a cupcake tin, you can use a cupcake liner on a baking sheet or deep cake dish instead. They should hold their shape well.

I like to use silicone baking cups because it makes it easier to get the pupcake out of the pan. 

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How do you make dogs cupcakes?

Making your own cupcakes for dogs is so easy. You have two different options depending on the size of your dog.

A larger dog that isn’t overweight or diabetic can have a standard-sized cupcake. You will need a traditional muffin or cupcake pan for this size.

Or, a smaller dog can have a mini cupcake. Use a mini cupcake tin for this size. You can give them one or two pupcakes depending on their size.

If you think that your pet may have health issues or is overweight, please talk to their vet before you give them any type of dog treat. And, you can skip the frosting if you want to cut the calories.

Remember that this is meant to be a treat or dessert. It should not replace their healthy kibble or canned food. 

Can I freeze these?

Yes, you can freeze peanut butter pupcakes. Be sure that you freeze them before you frost them. Just take them out and let them come to room temperature on the counter before serving them to your dog.

These homemade dog cupcakes will be fine in the freezer for up to three months. Just keep them tightly covered.

Yield: 6

Peanut Butter Pupcakes Recipe

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These peanut butter pupcakes are a wonderful way to treat your dog or puppy. Try this single dog cupcake recipe today.

Prep Time 15 minutes

Cook Time 23 minutes

Total Time 38 minutes

Ingredients

• 1 ripe banana
• ¼ cup peanut butter
• ¼ cup honey
• 1 egg
• ½ cups oat flour
• ¼ cup wheat flour
• 1 ¼ tsp baking powder
• 1/8 c coconut oil (melted)
• ¼ C plus 2 T water
• ¼ heaping Cup Carob chips (No chocolate for dogs)
• 1/2 block cream cheese
• 1/2 tablespoon of plain yogurt
• 1/3 cup peanut butter

Instructions

1. Cut the banana into pieces and mash them.
2. Melt the coconut oil for about 50 seconds. Add to the bananas and mix well.
3. Add the peanut butter and mix well. 
4. Add the honey and mix well.
5. Add the egg and mix well. 
6. Add both of the flours and mix well. 
7. Add the Baking powder and mix well.
8. Add the water and mix well.
9. Add the carob chips and mix well. 
10. Grease your muffin tins or use baking cup liners.
11. Fill cups ¾ full.  

!Frosting

1. Bake 23 minutes at 350 degrees.
2. Allow them to cool.
3. Frost with a mixture of the final three ingredients (cream cheese, yogurt, peanut butter)

Notes

You will need to play with the consistency of the frosting depending on whether you want to apply it with a knife or use a piping bag.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 348Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 34mgSodium: 249mgCarbohydrates: 35gFiber: 3gSugar: 18gProtein: 9g

Did you make this recipe?

If you make this, tag me on Instagram so I can see (@ellenblogs)

ellen

Ellen is a busy mom of a 22-year-old son and 27-year-old daughter. She owns 5 blogs and is addicted to social media. She has been running a small pet sitting business in southern Vermont for the past three years. She’s a proud Mommy to 2 shelter kitties. If you’d like to work together, email info@other-peoples-pets.com to chat.