Chicken Dog Treats Recipe

Last Updated on July 18, 2023 by ellen

This chicken dog treats recipe is made with chicken baby food and frozen vegetables. Make these homemade chicken dog treats for your pup today.

Chicken Dog Treats Recipe

Making homemade snacks for dogs is a very easy way to treat your pet to a healthy snack. Have you had a chance to try these Peanut Butter Pupcakes yet?

Or, your dog might enjoy these pumpkin peanut butter dog treats. You won’t believe how easy they are to make.

There are many different ways you can make homemade chicken dog treats. You can start with actual chicken meat from the breast. Or, you can start with broth or pureed chicken baby food like this recipe. 

As long as you are checking the ingredients, using baby food is a simple way to save time cooking, cutting, and pureeing the chicken yourself. 

If you don’t have chicken baby food, you can use turkey or even beef. Just be sure to check the ingredients to make sure you are only using single-ingredient baby food. 

It doesn’t really matter what brand or what stage baby food you use. As long as you have the right amount of baby food, this chicken dog treats recipe will turn out fine and your puppy will enjoy it.

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What do you need to make this recipe?

• Blender

• Dog treat molds

• Freezer

If you have a larger dog, you can use a larger-sized mold. Tiny dogs will only need a small treat, so you can use something smaller. 

How do you make chicken dog treats?

You will basically need to puree all of the ingredients in the blender. Then, pour the ingredients into a dog treat mold and allow them to freeze. 

When they’re done, feed your dog one or two depending on their size. 

Can you use regular flour in dog treats?

You can yes. This recipe uses rice flour because some dogs have gluten allergies that cause itching. To be safe, some people choose to use gluten-free flour.

Homemade chicken dog training treats

If you want to use these as training treats, look for the smallest mold that you can find. Dog training treats are a great way to encourage your dog to have good behavior. But, you want them to be very small so that they don’t eat too many.

Benefits of starting with baby food

• Whole ingredients

• Less mess

• Quicker to make

• No leftovers

I love making chicken dog treats but some of the recipes want you to roll out the dough and cut out pieces with a cookie-cutter. I just don’t always have time for that. This is an easy alternative your dog will appreciate. 

How to store leftovers

Just keep the leftovers in a plastic zip-top freezer bag and use them up within a month. Or you can store them in the freezer in a container with a tightly fitting lid.

Chicken dog treats recipe serving tips

Depending on the size of your dog and the size of the mold you use, you can feed them one or two at a time. Don’t just place the treats in their doggie dish or they will melt. 

More dog and cat treats recipes

If you want to try a few more homemade dog snacks, you might enjoy these.

• Keto dog treats
• Homemade yogurt dog treats
• Three ingredient dog treats
• Homemade frozen dog treats
• Homemade treats for cats
• Pet snail care

Yield: 38

Chicken Dog Treats Recipe

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This chicken dog treats recipe is made with chicken baby food and fresh vegetables. Make these homemade chicken dog treats for your pup today.

Prep Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 5 minutes

Ingredients

• 1/2 Cup Rice Flour (or you can grind white rice in a grinder to make flour)
• 1 Jar Chicken Baby Food (2.5 oz jar)
• 1/2 Cup Water
• 1/2 Cup Frozen Diced Carrots
• 1/2 Cup Frozen Peas

Instructions

1. Add ingredients to the blender but save about 1/4 each of the peas and carrots. I do this to give the pops a little texture however if you are not worried about texture then you can add them all in.
2. Run the blender until fully blended.
3. Place molds on a cookie sheet and add some peas and carrots to each of the spaces.
4. Fill each space with the blended mixture pouring it over the peas and carrots.
5. Place the molds in the freezer for a minimum of two hours until fully frozen.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 57Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 17mgCarbohydrates: 8gFiber: 1gSugar: 1gProtein: 3g

Did you make this recipe?

If you make this, tag me on Instagram so I can see (@ellenblogs)